Summerland

Deep, rich, and exceptionally smooth, Summerland Blend is crafted for those who crave the bold flavor of a dark roast but prefer a gentler, low-acid cup. Sourced from high-altitude farms in Guatemala, Mexico, and Honduras, this blend showcases the best of Central America’s coffee territory with a mellow profile.

The slow, careful roasting process brings out luxurious notes of smoky cocoa and burnt sugar while softening acidity for a velvety finish that’s easy on the stomach.

Tasting Notes: Dark Chocolate, Carnalized Sugar, Toasted Walnut, Low Acidity, Smooth Smoky Finish

Roast Level: Dark Roast
Origin: Papua New Guinea • Mexico • Sumatra
Perfect For: French press, drip, and espresso lovers seeking a smooth, low-acid cup, those sensitive to acidity who still want bold flavor, cozy evenings, hearty breakfasts, or anytime you want richness without bite, enjoy black or with cream and sweetener.